Introducing
Brewing Mushroom Coffee with ShroomCo
A complete step-by-step guide
A Step-by-Step Guide
Are you ready to brew the perfect cup of mushroom coffee with ShroomCo? Let's simplify the process and ensure you enjoy both the flavor and health benefits of our wonderful product.
Equipment & Ingredients for Brewing Mushroom Coffee
To start your brewing journey, you'll need the following equipment and ingredients
- Pour-over coffee maker (such as Hario V60)
- Kettle
- Digital scale
- Timer (phone timer works fine)
- Coffee filter
- Spoon
- Cup
Why Choose Pour-Over Brewing?
The pour-over method allows for precise control over the brewing process, ensuring optimal extraction of flavors and beneficial compounds from our Lion’s Mane coffee blend.
The Mushroom Coffee Recipe
- 15g of ShroomCo mushroom coffee blend (2 Scoops)
- 250g of water (plus additional for rinsing the filter)
- Brew time: 3-4 minutes
- Coffee scale for precise measurements
- Spoon for stirring
Recommended To Buy
Explore our mushroom coffee blend, meticulously crafted to deliver a delightful fusion of flavor and wellness. With a 4.9-star customer rating, it's the perfect choice for enhancing your morning ritual.
Brewing Mushroom Coffee Step by Step
Follow these simple steps to brew your perfect cup of mushroom coffee with the pour-over method
Step 1
Prepare Your Equipment
Place the pour-over coffee maker on top of your cup and insert a paper filter. Rinse the filter with hot water to remove any paper taste and preheat your cup
Step 2
Measure the Ingredients
Use approximately 15g of mushroom coffee blend for one cup and 250g of hot water
Step 3
Bloom the Coffee
Place the ground coffee into the filter and pour just enough hot water to saturate the grounds evenly. Allow it to bloom for 30 seconds, releasing trapped gases for better extraction
Step 4
Begin Pouring
Place the pour-over coffee maker on top of your cup and insert a paper filter. Rinse the filter with hot water to remove any paper taste and preheat your cup
Step 5
Remove and Enjoy
Once the water has passed through the grounds and into your cup, remove the pour-over device and discard the used coffee filter
Step 6
Cleanup
Dispose of the used coffee grounds and rinse your equipment thoroughly for future use